It is designed to sit inside the kitchen - either on the bench, or under the sink - and you add your kitchen food waste to it as you produce them. Each time you add waste, you add a small amount of bokashi, then reseal the lid.

Repeat this process until the bucket is full - usually about 3 - 4 weeks for the average Australian household. Once full, the contents of the bucket can be transferred directly into the soil of your garden, where it will break down into rich, humic soil within 2 - 3 weeks.

Price is for the complete kit and includes bucket, utensils, instructions and the first month's supply of bokashi.